Aloo Gobi

Name: Aloo Gobi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: north-indian
Ingredients: 1 pcs Cauliflower; 250 g Potato; 100 g Onion; 100 g Tomato; 3 tbsp Sunflower Oil; 1 tsp Cumin Seeds; 1 tsp Ginger; 2 pcs Green Chillies; ½ tsp Turmeric Powder; 1 tsp Coriander Powder; ½ tsp Red Chilli Powder; ½ tsp Garam Masala; Salt; 2 tbsp Coriander Leaves

SabKiList Kitchen

A dry, everyday sabzi of potato and cauliflower with cumin, turmeric and ginger.

Prep: 15 min
Cook: 25 min
Level: Easy
Serves: 4

Ingredients

1 pcCauliflower, chopped
250 gPotato, cubed
100 gOnion, finely chopped
100 gTomato, chopped
3 tbspSunflower Oil
1 tspCumin Seeds
1 tspGinger, grated
2 pcsGreen Chillies, slit
½ tspTurmeric Powder
1 tspCoriander Powder
½ tspRed Chilli Powder
½ tspGaram Masala
To tasteSalt

To garnish

2 tbspCoriander Leaves, finely chopped

Method

Cut the cauliflower into medium florets and soak them in warm salted water for 10 minutes. Drain well. Cut the potatoes into cubes.
Heat the oil, add the cumin, then the onion, ginger and green chillies, and cook until the onion is golden. Add the tomato and cook until soft.
Add the turmeric, coriander powder and chilli powder and stir for 30 seconds.
Add the potato and cauliflower with salt and mix well. Cover and cook on low heat for 15-18 minutes, stirring occasionally. Sprinkle a little water only if it sticks.
Stir in the garam masala and coriander and serve with roti.

Tips

Keep the lid on and the heat low. The vegetables steam in their own moisture and do not turn mushy.

Aloo Gobi

Ingredients

To garnish

Method

Tips

Cook it, then shop it