Green Coriander Chutney

Name: Green Coriander Chutney
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: street-food
Ingredients: 2 bndl Coriander Leaves; ½ bndl Mint Leaves; 3 pcs Green Chillies; 1 inch Ginger; 1 pcs Lemon; 1 tsp Cumin Seeds; ½ tsp Sugar; Salt; 2 tbsp Cold water

SabKiList Kitchen

A bright, fresh green chutney of coriander, mint and green chilli for samosas, sandwiches and chaat.

Prep: 5 min
Cook: No cooking
Level: Easy
Serves: 6

Ingredients

2 bunchesCoriander Leaves
½ bunchMint Leaves
3 pcsGreen Chillies
1 inchGinger, chopped
1 pcLemon
1 tspCumin Seeds
½ tspSugar
To tasteSalt
2 tbspCold water

Method

Wash the coriander and mint thoroughly and pick the leaves with the tender stems.
Add everything to a blender with the cold water and blend to a smooth paste, scraping down the sides as needed.
Taste and adjust the salt, lemon and chilli. Store in a clean jar in the fridge.

Tips

Use cold water or an ice cube while blending. It keeps the chutney bright green instead of turning dark.

Green Coriander Chutney

Ingredients

Method

Tips

Cook it, then shop it