Cucumber Raita
SabKiList Kitchen
Cool, whisked curd with grated cucumber and roasted cumin. The side that calms any spicy meal.
- Prep
- 5 min
- Cook
- No cooking
- Level
- Easy
- Serves
- 3
Ingredients
- 2 cupsCurd, chilled
- 150 gCucumber, grated
To garnish
- ½ tspCumin Powder, roasted
- ¼ tspBlack Salt
- To tasteSalt
To garnish
- 1 tbspCoriander Leaves, finely chopped (optional)
Method
Grate the cucumber and squeeze out the water with your hands, so the raita does not turn watery.
Whisk the curd until smooth in a bowl. Add the cucumber, salt and black salt and mix.
Sprinkle the roasted cumin on top and chill for 15 minutes before serving.
Tips
Squeezing the cucumber is the one step that decides whether raita stays thick or goes thin after an hour.
Cook it, then shop it
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