Egg Bhurji

Name: Egg Bhurji
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: street-food
Ingredients: 4 pcs Eggs; 100 g Onion; 100 g Tomato; 2 pcs Green Chillies; 1 tsp Ginger; 2 tbsp Sunflower Oil; ¼ tsp Turmeric Powder; ½ tsp Red Chilli Powder; Salt; 2 tbsp Coriander Leaves; 1 pack Pav

SabKiList Kitchen

Soft scrambled eggs cooked with onion, tomato and green chilli. Ready in 15 minutes.

Prep: 5 min
Cook: 10 min
Level: Easy
Serves: 2

Ingredients

4 pcsEggs, beaten
100 gOnion, finely chopped
100 gTomato, finely chopped
2 pcsGreen Chillies, finely chopped
1 tspGinger, grated
2 tbspSunflower Oil
¼ tspTurmeric Powder
½ tspRed Chilli Powder
To tasteSalt

To garnish

2 tbspCoriander Leaves, finely chopped

To serve

1 packPav

Method

Beat the eggs with a pinch of salt until just combined.
Heat the oil. Cook the onion, ginger and green chillies for 3 minutes until soft. Add the tomato and cook until it softens.
Add the turmeric and chilli powder and stir for 30 seconds.
Pour in the eggs and, on low heat, keep folding gently until they are softly set and still moist.
Sprinkle coriander and serve right away with pav or roti.

Tips

Take the pan off the heat while the eggs still look slightly wet. They finish cooking in the pan's own heat.