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Mango Lassi

Mango Lassi

SabKiList Kitchen

A thick, chilled blend of ripe mango, curd and a pinch of cardamom.

Prep
10 min
Cook
No cooking
Level
Easy
Serves
2

Ingredients

  • 2 pcsMango, ripe
  • 1 cupCurd, chilled
  • ½ cupMilk, chilled
  • 2 tbspSugar (optional)
  • 1 pinchCardamom, crushed

To garnish

  • 4 pcsMint Leaves (optional)

Method

  1. Peel the mangoes and cut the flesh away from the stones.

  2. Blend the mango with the curd, milk, sugar and cardamom for about a minute until completely smooth.

  3. Taste and add more sugar or milk if needed. Serve chilled in tall glasses, topped with a mint leaf.

Tips

Use very ripe, sweet mangoes and skip the sugar. Chill the glasses and the curd for the thickest lassi.

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