Masala Chai
SabKiList Kitchen
Strong, milky tea simmered with ginger and cardamom. The classic Indian cup.
- Prep
- 2 min
- Cook
- 8 min
- Level
- Easy
- Serves
- 2
Ingredients
- 1 cupWater
- 1 cupMilk
- 2 tspTea Leaves
- 2 tspSugar
- 1 inchGinger, crushed
- 2 pcsCardamom, crushed
Method
Boil the water with the ginger and cardamom for 2 minutes.
Add the tea leaves and sugar and simmer for 1 minute.
Pour in the milk and bring it to a rise, then lower the heat.
Simmer for 2-3 minutes until the colour deepens to a rich brown, then strain into cups.
Tips
Boil the spices in water first and the milk second. Milk boiled for too long with tea turns bitter.
Cook it, then shop it
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