Sabudana Khichdi

Name: Sabudana Khichdi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: maharashtrian
Ingredients: 150 g Sabudana; 50 g Peanuts; 150 g Potato; 2 tbsp Ghee; 1 tsp Cumin Seeds; 2 pcs Green Chillies; 1 sprig Curry Leaves; Rock Salt; 1 tsp Sugar; ½ pcs Lemon; 2 tbsp Coriander Leaves

SabKiList Kitchen

Soft, non-sticky sago pearls tossed with roasted peanuts, potato and cumin. The classic fasting-day dish.

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Prep: 15 min
Cook: 15 min
Level: Medium
Serves: 2

Ingredients

150 gSabudana, soaked
50 gPeanuts, roasted
150 gPotato, cubed
2 tbspGhee
1 tspCumin Seeds
2 pcsGreen Chillies, finely chopped
1 sprigCurry Leaves
To tasteRock Salt
1 tspSugar
½ pcLemon

To garnish

2 tbspCoriander Leaves, finely chopped

Method

Rinse the sabudana in several changes of water until it runs clear. Soak with just enough water to cover for 4-6 hours, until a pearl squashes easily between your fingers. Drain fully.
Dry roast the peanuts, crush them coarsely, and mix with the sabudana, rock salt and sugar.
Heat the ghee, add the cumin, green chillies and curry leaves. Add the potato, cover and cook until tender.
Add the sabudana mix and stir gently on medium heat for 4-5 minutes, until the pearls turn translucent.
Squeeze in the lemon juice, add coriander and serve hot.

Tips

Sabudana must not be wet before cooking, or it clumps. Drain it in a sieve for at least 30 minutes after soaking.

Sabudana Khichdi

Ingredients

To garnish

Method

Tips

Cook it, then shop it