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Tomato Soup

Tomato Soup

SabKiList Kitchen

Smooth, comforting tomato soup with a hint of garlic and pepper, finished with butter and cream.

Prep
10 min
Cook
25 min
Level
Easy
Serves
3

Ingredients

  • 500 gTomato, chopped
  • 80 gOnion, chopped
  • 60 gCarrot, chopped
  • 3 clovesGarlic, chopped
  • 1 tbspButter
  • 2 cupsWater
  • ½ tspBlack Pepper, crushed
  • 1 tspSugar
  • To tasteSalt

To serve

  • 1 tbspFresh Cream (optional)

Method

  1. Melt the butter in a pot and cook the onion, garlic and carrot for 4-5 minutes until soft.

  2. Add the tomatoes and 2 cups of water. Cover and cook for 15 minutes until the tomatoes are completely soft.

  3. Cool slightly, blend until smooth and strain back into the pot.

  4. Add the salt, pepper and sugar and simmer for 5 minutes. Add a little hot water if it is too thick.

  5. Serve hot with a swirl of cream and toasted bread.

Tips

The carrot adds natural sweetness and body, and it means you can skip cornflour for thickening.

Cook it, then shop it

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